An abalone is a first-class food. However, cooking it tasty is not easy. The restaurant takes an abalone oven-bake with rice in a clay pot. Typically, baked food will produce rough and dry but Farshine will make it moist and soft, served in a hot clay pot. Don’t miss a sweet smell once it is opened the lid.
The tastiest part is the rice attached at the pot bottom because sauces will be absorbed to that part. Don’t forget to scrape it out to eat.
A crab is a superb food but hard to take due to its shell. The restaurant has eliminated this barrier by selecting only crab meat and dresses up with curry powder and roasted chili paste (nam prik pao). You will obtain a freshness from crab meat as well as spiciness from the curry. This dish is outstanding color and intense taste. (Spicy but not too hot)
Crab Fried Rice