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| Fresh spring roll |
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Kale top with abalone sauce |
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Braised bamboo pith and fish maw soup |
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Cognac shark's fin soup |
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| Emperor shark's fin soup |
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Steamed crab and glass noodle in clay pot |
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Long-lived noodle in abalone sauce |
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Stir-fried Hong Kong noodle |
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Stir-fried noodle with fish meat in gravy |
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Stir-fried fish maw |
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Steamed abalone with rice in clay pot |
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Stir-fried crab meat in curry powder |
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| Crab meat gravy on rice |
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Thai style crab fried rice |
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Chicken gravy on rice |
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Chicken gravy on egg noodle |
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Honey yellow nut in ginger tea |
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Sweet Yellow Nut with Taro Paste |
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Black sesame dumplings in ginger tea |
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Black sesame dumplings in snow |
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